A: Crab rangoon are deep-fried dumplings served in American Chinese, and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.
Ingredients: Cream cheese, Worchestershire sauce, imitation crab and scallions
Stir it all together to create:
Wonton wrapper
Use a tiny spoonful of the filling and place it in the center
Fold to make a triangle. You can seal the edges with either milk, egg or water. We used water.
Fry them suckers... no need to deep fry.
mMmM....
Penny enjoyed it alot!
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